Pasta Primavera Recipe
Pasta tossed with seasonal vegetables and olive oil.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Vegetables
Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring water to a boil. Add a pinch of salt and add the pasta. Cook according to package instructions until al dente, usually around 8-10 minutes.
- 2
Drain the Pasta
Once the pasta is cooked, drain it in a colander and set aside, reserving about 1 cup of pasta water.
Cooking Vegetables
- 3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add zucchini, bell pepper, carrot, and broccoli. Cook for about 5-7 minutes until vegetables are tender but still crisp.
- 4
Add Cherry Tomatoes
Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they start to soften.
Combining Ingredients
- 5
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the vegetables. Toss well to combine, adding reserved pasta water a little at a time to achieve desired consistency.
- 6
Season the Dish
Season with salt and black pepper to taste. Stir in grated Parmesan cheese and chopped basil, mixing thoroughly.
- 7
Serve
Remove from heat and serve immediately, garnished with additional basil and Parmesan cheese if desired.