Wagyu # 9 Ribeye Recipe

Time40m

Serves2

Make Wagyu # 9 Ribeye Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the Wagyu ribeye steak from the refrigerator and allow it to come to room temperature for about 30-60 minutes. This will ensure even cooking.
2
Season the Steak
Generously season both sides of the steak with kosher salt, black pepper, garlic powder, and chopped fresh rosemary. Let the steak sit for another 10-15 minutes to absorb the flavors.

3
Preheat the Grill or Skillet
Heat a grill or a cast-iron skillet over high heat for about 5-10 minutes until it is very hot. If using a skillet, add 1 tablespoon of olive oil to the skillet.
4
Sear the Steak
Place the seasoned Wagyu ribeye steak on the hot grill or skillet. Sear for 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
5
Baste with Olive Oil
During the last minute of cooking, drizzle the remaining tablespoon of olive oil over the steak to add richness.
6
Rest the Steak
Once cooked to your desired doneness, remove the steak from the grill or skillet and let it rest on a cutting board for 5-10 minutes before slicing.

7
Prepare the Asparagus
While the steak is resting, toss the asparagus with a little olive oil, salt, and pepper. Grill or sauté in the same skillet for about 5-7 minutes until tender but still crisp.
8
Finish the Asparagus
Add salted butter to the skillet during the last minute of cooking the asparagus for extra flavor.