Jul 14 2026
Restaurants›Arthur's Prime Steakhouse›Wagyu # 7 Tomahawk Recipe

Wagyu # 7 Tomahawk Recipe

Inspired by Arthur's Prime Steakhouse
Time1h
Serves2

Make Wagyu # 7 Tomahawk Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Seasoning

Cooking Fat

Optional Garnish

Method

Preparation

  1. 1

    Prepping the Steak

    Remove the Wagyu Tomahawk steak from the refrigerator and let it come to room temperature, about 1 hour before cooking. This allows for even cooking.

  2. 2

    Dry the Steak

    Pat the steak dry with paper towels to remove excess moisture. This will help achieve a nice sear.

  3. 3

    Make the Seasoning

    In a small bowl, mix together kosher salt, freshly ground black pepper, garlic powder, and smoked paprika. This will be your seasoning mix.

Cooking

  1. 4

    Preheat Cooking Surface

    Preheat your grill or cast-iron skillet over high heat. If using a grill, make sure it's well-oiled to prevent sticking.

  2. 5

    Season the Steak

    Rub the steak with olive oil on both sides. Then generously season the steak with the seasoning mix, pressing it into the meat.

  3. 6

    Sear the Steak

    Place the steak on the hot grill or skillet. Sear for about 4-5 minutes on one side until a crust forms. Do not move the steak during this time.

  4. 7

    Cook the Other Side

    Flip the steak and cook for another 4-5 minutes for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare).

  5. 8

    Add Butter and Rosemary

    If desired, add butter and fresh rosemary to the skillet or grill during the last minute of cooking, basting the steak with the melted butter for added flavor.

  6. 9

    Rest the Steak

    Once done, remove the steak from the heat and let it rest for at least 10 minutes before slicing. This allows juices to redistribute.

Serving

  1. 10

    Slice and Serve

    Slice the steak against the grain into thick slices. Serve on a platter, optionally garnished with additional fresh rosemary.

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