Three Cheese Au Gratin Recipe
Make Three Cheese Au Gratin Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Mixture
Vegetables
Sauce
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Cauliflower
In a large pot of boiling salted water, cook the cauliflower florets for about 5 minutes until tender but still firm. Drain and set aside.
Making the Cheese Sauce
- 3
- 4
Add Milk and Seasonings
Slowly whisk in the milk, ensuring there are no lumps. Add the salt, black pepper, and nutmeg. Continue to stir until the mixture thickens and begins to bubble, about 5-7 minutes.
- 5
Incorporate the Cheese
Remove the saucepan from heat and gradually add the grated Gruyère, cheddar, and Parmesan cheese, stirring until melted and smooth.
Assembling the Dish
- 6
Combine Cauliflower and Sauce
In a large mixing bowl, combine the drained cauliflower with the cheese sauce, stirring gently to coat the florets thoroughly.
- 7
Transfer to Baking Dish
Pour the mixture into a greased baking dish, spreading it evenly.
- 8
Add Breadcrumbs
Sprinkle the breadcrumbs evenly over the top of the cauliflower mixture.
Baking
- 9
Bake the Au Gratin
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
- 10
Garnish and Serve
Remove from the oven, sprinkle with chopped parsley for garnish, and let cool slightly before serving.