The Ultimate Beef Experience Recipe
(upon availability by the ounce, market price)
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Ingredients
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Main Ingredients
For the Marinade
Optional Garnishes
Method
Preparation
- 1
- 2
Marinate the Steak
Place the ribeye steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
Cooking
- 3
- 4
Sear the Steak
In a large skillet or grill pan, heat olive oil over medium-high heat until shimmering. Add the ribeye steak to the pan and sear for about 4-5 minutes on each side for medium-rare, or until a nice crust forms and the internal temperature reaches 130°F (54°C).
- 5
Rest and Serve
Once cooked to your desired doneness, remove the steak from the heat and let it rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute. Slice against the grain and serve hot, garnished with chopped parsley and lemon wedges if desired.