The Royale Recipe
Champagne & St. Germaine Elderflower Liqueur
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Chill the Ingredients
Place the champagne and a bottle of St. Germain in the refrigerator for at least 2 hours before preparing The Royale to ensure they are well chilled.
Mixing
- 2
Combine the Ingredients
In a large mixing pitcher, pour 1 cup of St. Germain Elderflower Liqueur.
- 3
Add Champagne
Slowly add 4 cups of chilled champagne to the pitcher, ensuring it does not lose too much carbonation.
Serving
- 4
Prepare the Glasses
Take champagne flutes and add a few fresh elderflowers or edible flowers to each glass for a decorative touch.
- 5
Pour the Cocktail
Gently pour the champagne and St. Germain mixture into each prepared glass, filling them about three-quarters full.
- 6
Garnish
Top each glass with a sprinkle of lemon zest for added flavor and aroma.