T – Bone Recipe

Time1h 30m

Serves2

Make T – Bone Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Steak
In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Mix well to create a marinade.
2
Apply Marinade
Rub the marinade all over the T-bone steaks, ensuring that they are evenly coated. Cover and let marinate in the refrigerator for at least 1 hour (up to 24 hours for more flavor).

3
Preheat Grill or Pan
Preheat your grill to high heat or a cast iron skillet over medium-high heat.
4
Grill or Sear the Steak
Remove the steaks from the marinade and let any excess marinade drip off. Place the steaks on the grill or in the skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
5
Rest the Steak
Once cooked, remove the steaks from the heat and let them rest for about 5-10 minutes before serving. This allows the juices to redistribute.

6
Plate the Steak
Serve the T-bone steaks on a plate. Garnish with lemon wedges and sprinkle with fresh parsley if desired.