Stuffed Mushrooms Recipe
Cream cheese, herbs, and garlic.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushroom Preparation
Filling
Method
Mushroom Preparation
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Gently clean the mushrooms with a damp cloth to remove any dirt. Remove the stems from each mushroom and set them aside for later use.
- 2
Add Olive Oil
Brush the mushrooms with olive oil, ensuring the caps are well coated. Place them upside down on a baking sheet lined with parchment paper.
Filling
- 3
Make the Filling
In a mixing bowl, combine the cream cheese, minced garlic, chopped parsley, thyme leaves, grated Parmesan cheese, salt, and black pepper. Mix until well blended and creamy.
- 4
Stuff the Mushrooms
Using a spoon or a piping bag, fill each mushroom cap with the cream cheese mixture, pressing gently to ensure they are packed in.
Baking
- 5
Bake the Stuffed Mushrooms
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the tops are lightly golden.
- 6
Serve
Remove from the oven and allow to cool for a few minutes before serving. Enjoy your stuffed mushrooms warm!