Strawberry Short Cake French Toast Recipe
Organic Maple Syrup Fruit
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Ingredients
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French Toast
Strawberry Topping
Serving
Method
French Toast Preparation
- 1
Step 1: Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 2
Step 2: Soak the Bread
Dip each slice of brioche bread into the egg mixture, ensuring both sides are well coated. Allow the excess mixture to drip off.
- 3
Step 3: Cook the French Toast
In a large skillet, melt the butter over medium heat. Once melted and bubbling, add the soaked bread slices. Cook for 3-4 minutes on each side until golden brown.
Strawberry Topping Preparation
- 4
Step 4: Prepare the Strawberries
While the French toast is cooking, hull and slice the fresh strawberries. In a bowl, combine the sliced strawberries with sugar and lemon juice. Toss well and let sit for about 10 minutes to macerate.
Serving
- 5
Step 5: Assemble and Serve
Place two slices of French toast on a plate, top with a generous amount of macerated strawberries, and drizzle with organic maple syrup to taste.