Jul 14 2026
RestaurantsArthur's Prime SteakhouseStrawberry Cake Recipe

Strawberry Cake Recipe

Time1h 30m
Serves12

Make Strawberry Cake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cake Ingredients

Method

Cake Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.

  3. 3

    Cream Butter and Sugar

    In another bowl, beat the softened butter until creamy. Gradually add the sugar mixture and beat until light and fluffy.

  4. 4

    Add Eggs and Vanilla

    Add the eggs one at a time to the butter mixture, mixing well after each addition. Stir in the vanilla extract.

  5. 5

    Combine Wet and Dry Ingredients

    Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.

  6. 6

    Add Pureed Strawberries

    Gently fold in the pureed strawberries into the batter until evenly distributed.

  7. 7

    Bake the Cake

    Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  8. 8

    Cool the Cakes

    Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Frosting Preparation

  1. 9

    Prepare the Frosting

    In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, heavy cream, and vanilla extract, mixing until smooth and fluffy.

  2. 10

    Frost the Cake

    Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top.

  3. 11

    Decorate the Cake

    Spread frosting over the top and sides of the cake. Garnish with chopped fresh strawberries on top.

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