Shrimp N Asiago Grits Recipe
Make Shrimp N Asiago Grits Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Shrimp
For the Asiago Grits
Method
For the Shrimp
In a large skillet, heat the olive oil over medium heat until shimmering.
Add the minced garlic and sauté for about 30 seconds or until fragrant.
Stir in the red pepper flakes and cook for an additional 15 seconds.
Add the shrimp to the skillet and season with salt and black pepper.
Cook the shrimp for 2-3 minutes on each side, or until they turn pink and are cooked through.
Remove from heat and stir in lemon juice. Set aside.
For the Asiago Grits
In a medium saucepan, bring the water to a boil.
Remove from heat and stir in the grated Asiago cheese until melted and creamy.