Shrimp Cocktail Recipe

Time30m

Serves4

Chilled shrimp served with a tangy cocktail sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Boil the Shrimp
In a large pot, bring 4 cups of water to a boil. Add 1 tablespoon of salt and 2 lemon slices to the boiling water.
2
Cook the Shrimp
Add the peeled and deveined shrimp to the boiling water. Cook for about 2-3 minutes or until the shrimp turn pink and opaque.
3
Ice Bath
Remove the shrimp from the pot and immediately transfer them to a bowl filled with ice water to stop the cooking process. Let them chill for about 5 minutes.
4
Drain
Once chilled, drain the shrimp and pat them dry with paper towels.

5
Mix Ingredients
In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of hot sauce (if using).
6
Stir Well
Stir the mixture until all ingredients are well combined. Taste and adjust the seasoning if necessary.

7
Plate the Shrimp
Arrange the chilled shrimp on a serving platter.
8
Serve with Sauce
Serve the shrimp with the cocktail sauce on the side for dipping.