Sautéed Leaf Spinach Recipe

Time15m

Serves4

Make Sautéed Leaf Spinach Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash the Spinach
Thoroughly rinse the fresh leaf spinach under cold running water to remove any dirt or sand. Drain well and set aside.
2
Prepare the Aromatics
Peel and finely chop the garlic cloves. Peel the shallot and slice it thinly.

3
Heat the Oil and Butter
In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter over medium heat until the butter is melted and begins to foam.
4
Sauté the Aromatics
Add the chopped garlic and sliced shallots to the skillet. Sauté for about 2 minutes, stirring frequently until they are fragrant and the shallots are translucent.
5
Add the Spinach
Gradually add the washed leaf spinach to the skillet. It may seem like a lot, but it will wilt down significantly. Toss the spinach with the garlic and shallots.
6
Season and Cook
Sprinkle salt, black pepper, and red pepper flakes over the spinach. Continue to sauté for 3-5 minutes, or until the spinach is wilted and tender.
7
Serve
Once cooked, remove from heat and serve immediately as a side dish or on top of your favorite grain or protein.