Sautéed Garlic Wild Mushrooms Recipe

Time20m

Serves4

Make Sautéed Garlic Wild Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Gently clean the wild mushrooms with a damp cloth to remove any dirt. Trim the stems if necessary, and cut larger mushrooms into bite-sized pieces.
2
Mince Garlic and Chop Shallot
Peel the garlic cloves and mince them finely. Peel and finely chop the shallot.
3
Prepare Fresh Parsley
Wash and finely chop the fresh parsley. Set aside for garnish.

4
Heat the Oil and Butter
In a large skillet, heat the olive oil and unsalted butter over medium heat until the butter is melted and begins to foam.
5
Sauté Shallots and Garlic
Add the chopped shallot to the skillet and sauté for about 2 minutes until it becomes translucent. Then add the minced garlic and sauté for an additional 30 seconds until fragrant.
6
Cook the Wild Mushrooms
Add the cleaned wild mushrooms to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
7
Season and Finish
Season the sautéed mushrooms with salt and freshly ground black pepper to taste. Stir in the chopped parsley and remove from heat.