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Ingredients
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Vegetables
Meat
Extras
Method
Preparation
- 1
Prepare the Brussels Sprouts
Rinse the Brussels sprouts under cold water and remove any yellow or damaged leaves. Trim the ends and cut them in half lengthwise.
- 2
Prep the Garlic
Peel and finely chop the garlic cloves. Set aside.
- 3
Prepare the Prosciutto
Cut the prosciutto slices into thin strips or bite-sized pieces.
Cooking
- 4
Sauté the Brussels Sprouts
In a large skillet, heat the olive oil over medium heat. Add the halved Brussels sprouts, cut side down. Season with salt and pepper. Cook for about 5-7 minutes until they start to brown.
- 5
- 6
Incorporate Prosciutto
Add the sliced prosciutto to the skillet, stirring well to combine. Cook for another 3-4 minutes until the prosciutto is crispy.
- 7
Finish with Balsamic Vinegar
Drizzle the balsamic vinegar over the Brussels sprouts and prosciutto mixture. Toss to combine and cook for an additional 1-2 minutes.
- 8
Serve
Remove from heat, sprinkle with grated Parmesan cheese, and serve warm.