Jul 14 2026
Restaurants›Arthur's Prime Steakhouse›Roasted Chicken Breast Recipe

Roasted Chicken Breast Recipe

Inspired by Arthur's Prime Steakhouse
Time45m
Serves2

black truffle and mushroom sauce

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Ingredients

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Chicken Breast

Mushroom Sauce

Method

Preparing the Chicken Breast

  1. 1

    Preheat the Oven

    Preheat your oven to 200°C (400°F).

  2. 2

    Season the Chicken

    In a bowl, combine the olive oil, salt, black pepper, garlic powder, and chopped rosemary. Rub this mixture all over the chicken breasts.

  3. 3

    Roast the Chicken

    Place the seasoned chicken breasts on a baking sheet lined with parchment paper and roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 75°C (165°F).

Making the Mushroom Sauce

  1. 4

    Sauté the Shallots

    In a skillet over medium heat, melt the butter. Add the finely chopped shallots and sauté until they become translucent, about 2-3 minutes.

  2. 5

    Cook the Mushrooms

    Add the sliced cremini mushrooms to the skillet and cook until they are golden brown and tender, about 5-7 minutes.

  3. 6

    Add Cream and Truffle Oil

    Pour in the heavy cream and black truffle oil, stirring to combine. Let the sauce simmer for about 3-4 minutes until it thickens slightly. Season with salt and black pepper to taste.

Serving

  1. 7

    Plate the Dish

    Once the chicken is done roasting, remove it from the oven and let it rest for a few minutes. Slice the chicken breast and place it on a plate, drizzling the mushroom sauce over the top.

  2. 8

    Garnish and Enjoy

    Garnish with additional fresh rosemary if desired, and serve immediately.

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