Ribeye Steak Recipe

Time40m

Serves2

A juicy ribeye steak grilled to perfection.

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Ingredients

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1
Prepare the Marinade (Optional)
If you choose to use the marinade, combine the minced garlic, chopped rosemary, and lemon juice in a bowl. Mix well and set aside.
2
Marinate the Steak (Optional)
Place the ribeye steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3
Season the Steak
If not marinating or after marinating, remove the steaks from the dish, pat them dry with paper towels, and brush both sides with olive oil. Season generously with salt and black pepper.

4
Preheat the Grill
Preheat your grill to high heat, around 450°F to 500°F (232°C to 260°C).
5
Grill the Steak
Place the ribeye steaks on the grill. For medium-rare, grill the steak for about 4-5 minutes on one side, then flip and grill for another 4-5 minutes. Adjust time for desired doneness.
6
Rest the Steak
Remove the steak from the grill and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute.