Ribeye Recipe

Time30m

Serves1

12 oz. well-marbled beef.

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Ingredients

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1
Season the Steak
Pat the ribeye steak dry with paper towels to remove any excess moisture. This helps to achieve a nice sear. Rub the steak with olive oil on both sides.
2
Apply Seasoning
Sprinkle salt, black pepper, and garlic powder evenly over both sides of the steak. Use your hands to gently press the seasoning into the meat for better adherence.

3
Preheat the Grill or Pan
Preheat your grill to high heat or heat a cast-iron skillet over medium-high heat for about 5 minutes until it’s hot.
4
Cook the Ribeye
Place the seasoned ribeye steak on the grill or in the skillet. Cook for 4-5 minutes on one side without moving it to achieve a nice sear.
5
Flip the Steak
Using tongs, flip the steak and cook for an additional 3-5 minutes for medium-rare, or adjust the time according to your preferred doneness.
6
Rest the Steak
Once cooked to your desired level, remove the ribeye from the heat and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute.

7
Slice and Serve
After resting, slice the ribeye against the grain and serve it on a plate. Optionally, garnish with fresh herbs or serve with sides of your choice.