Prime Wagyu # 7 Sampler Recipe
Petit Prime Filet Petit Wagyu Filet
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Ingredients
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Meat
Accompaniments
Garnish
Method
Preparation
- 1
Prepare the Filets
Remove the Wagyu filets from the refrigerator and allow them to rest at room temperature for about 30 minutes.
- 2
Season the Filets
Generously season both sides of the filets with salt and black pepper.
Cooking
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 4
Sear the Filets
Add the seasoned Wagyu filets to the hot skillet. Sear for 3-4 minutes on each side for medium-rare, adjusting the time for desired doneness.
- 5
Add Aromatics
During the last minute of cooking, add the garlic cloves, rosemary sprig, and butter to the pan. Baste the filets with the melted butter and aromatics.
Serving
- 6
Rest the Filets
Remove the filets from the skillet and let them rest for 5 minutes on a cutting board.
- 7
Plate and Garnish
Slice the filets and arrange them on a serving platter. Garnish with microgreens and lemon zest before serving.