Prime Chateaubriand For Two Recipe

Time1h

Serves2

sliced in the Kitchen choice of two sides

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Ingredients

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1
Season the Beef
Take the Chateaubriand and pat it dry with paper towels. Generously season all sides with salt and black pepper, ensuring an even coating.
2
Sear the Beef
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the Chateaubriand and sear for about 3-4 minutes on each side until a golden-brown crust forms.
3
Cook the Beef
Transfer the skillet to a preheated oven at 400°F (200°C) and roast for approximately 15-20 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
4
Rest the Beef
Remove the Chateaubriand from the oven and cover it loosely with aluminum foil. Let it rest for 10 minutes before slicing.

5
Prepare Garlic Mashed Potatoes
Boil 2 cups of peeled and diced potatoes in salted water until tender. Drain and mash with butter, garlic, and cream until smooth. Season with salt and pepper to taste.
6
Grill Asparagus
Toss asparagus with olive oil, salt, and pepper. Grill over medium heat for about 5-7 minutes until tender and slightly charred.
7
Sauté Mushrooms
In a skillet, melt butter over medium heat and add sliced mushrooms. Cook for 5-7 minutes until browned and tender. Season with salt and pepper.
8
Roast Brussels Sprouts
Preheat the oven to 425°F (220°C). Halve Brussels sprouts and toss with olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until crispy and golden.