New York Strip Recipe

Time45m

Serves2

Make New York Strip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
Pat the New York strip steak dry with paper towels to remove excess moisture. Rub both sides generously with kosher salt, black pepper, garlic powder, and onion powder. Allow the steaks to sit at room temperature for about 30 minutes to enhance the flavor and tenderness.

2
Heat the Pan
In a large skillet or cast-iron pan, heat the olive oil over medium-high heat until it shimmers but does not smoke.
3
Sear the Steaks
Once the pan is hot, carefully place the seasoned steaks in the pan. Sear for about 4-5 minutes on one side without moving them to achieve a good crust.
4
Flip the Steaks
Using tongs, flip the steaks to the other side and cook for an additional 4-5 minutes for medium-rare, or longer if desired. If using, add butter and rosemary in the last minute of cooking, basting the steaks with the melted butter for added flavor.
5
Rest the Steaks
Remove the steaks from the pan and place them on a cutting board. Tent loosely with aluminum foil and let them rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

6
Slice and Serve
Slice the New York strip steak against the grain and serve it immediately. Optionally, garnish with fresh rosemary sprigs for added aroma and flavor.