Lobster Salad "cobb" Style Recipe
champagne vidalia onion vinaigrette
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Ingredients
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Salad Ingredients
Champagne Vidalia Onion Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Lobster
If using live lobster, steam or boil until fully cooked. Once cooled, remove the meat from the shells and chop into bite-sized pieces. If using pre-cooked lobster, simply chop the meat.
- 2
Prepare the Vegetables
Wash the romaine lettuce thoroughly and chop it into bite-sized pieces. Slice the avocado in half, remove the pit, and scoop the flesh out. Cut the avocado into slices. Halve the cherry tomatoes. Peel and slice the hard-boiled eggs.
- 3
Assemble the Salad
In a large salad bowl, combine the chopped romaine lettuce, lobster meat, avocado slices, cherry tomatoes, sliced hard-boiled eggs, crumbled bacon, and blue cheese.
Vinaigrette Preparation
- 4
Make the Vinaigrette
In a small bowl, whisk together the champagne vinegar, finely chopped Vidalia onion, Dijon mustard, olive oil, salt, and black pepper until well combined and emulsified.
- 5
Dress the Salad
Drizzle the Champagne Vidalia onion vinaigrette over the assembled salad. Toss gently to combine, ensuring all ingredients are coated with the dressing.