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Ingredients
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Pasta
Cheese Sauce
Lobster
Topping
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually whisk in the milk, continuing to stir to avoid lumps. Cook until the mixture thickens and is smooth, about 5-7 minutes.
- 4
Incorporate Cheeses
Remove from heat and stir in the cheddar cheese, Gruyère cheese, and cream cheese until fully melted and combined.
- 5
Season the Sauce
Add truffle oil, black pepper, and nutmeg to the cheese sauce, mixing well.
Combine and Bake
- 6
Combine Pasta and Lobster
In a large mixing bowl, combine the cooked macaroni and cheese sauce. Fold in the chopped lobster meat until well distributed.
- 7
Prepare the Topping
In a small bowl, mix together panko breadcrumbs, grated Parmesan cheese, and melted butter.
- 8
Assemble the Dish
Transfer the lobster mac and cheese mixture to a greased baking dish. Evenly sprinkle the breadcrumb mixture on top.
- 9
Bake
Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, or until the top is golden brown and crispy.