Loaded Broccoli Casserole Recipe
Make Loaded Broccoli Casserole Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Cheese and Sauce
Toppings
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Broccoli
In a large pot, bring water to a boil and add the broccoli florets. Blanch for 2-3 minutes until bright green. Drain and set aside.
- 3
Combine Ingredients
- 4
Mix Casserole Ingredients
In a large mixing bowl, combine the blanched broccoli, sautéed onions and carrots, cream of mushroom soup, shredded cheddar cheese, sour cream, garlic powder, salt, and black pepper. Stir until well combined.
Assembly
- 5
Transfer to Baking Dish
Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
- 6
Prepare the Topping
In a small bowl, mix the bread crumbs, melted butter, and grated Parmesan cheese until well combined.
- 7
Add Topping
Sprinkle the topping mixture evenly over the broccoli casserole.
Baking
- 8
Bake the Casserole
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
- 9
Cool and Serve
Once done, remove from the oven and let it cool for about 5 minutes. Serve warm.