Kansas City Bone – In Strip Recipe

Time1h

Serves2

Make Kansas City Bone – In Strip Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
Generously season the bone-in strip steaks on both sides with kosher salt, black pepper, garlic powder, onion powder, and smoked paprika. Ensure that the seasoning covers the entire surface of the meat.
2
Let the Steak Rest
Allow the seasoned steaks to sit at room temperature for about 30 minutes before cooking. This helps to enhance the flavors and ensures even cooking.

3
Preheat the Grill or Pan
Preheat your grill to high heat or heat a cast-iron skillet over medium-high heat. If using a skillet, add the vegetable oil and let it heat until shimmering.
4
Cook the Steak
Place the steaks on the grill or in the skillet. Cook for about 4-5 minutes on the first side until a nice crust forms. Flip the steaks and cook for an additional 4-5 minutes for medium-rare, adjusting time for your preferred doneness.
5
Rest the Steak
Remove the steaks from the grill or skillet and let them rest for at least 5 minutes. This allows the juices to redistribute throughout the meat.

6
Plate and Garnish
Slice the steaks against the grain and serve on a plate. Garnish with fresh parsley and lemon wedges if desired.
7
Enjoy Your Meal
Serve immediately and enjoy your delicious Kansas City bone-in strip steak!