Jumbo Shrimp Cocktail Recipe

Boil the Shrimp

In a large pot, combine the water, sea salt, lemon halves, and bay leaves. Bring to a boil over high heat.

Cook the Shrimp

Once the water reaches a boil, add the jumbo shrimp. Cook for 2-3 minutes or until the shrimp turn pink and opaque.

Cool the Shrimp

Remove the shrimp from the pot and place them in a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.

Drain and Set Aside

Drain the shrimp and set them aside on a plate.

Combine Ingredients

In a mixing bowl, combine the ketchup and mayonnaise. Stir until smooth.

Add Flavorings

Add the lemon juice, Worcestershire sauce, hot sauce, salt, and pepper to the mixture. Mix well until all ingredients are fully incorporated.

Adjust Seasoning

Taste the salsa rosa and adjust the seasoning with salt and pepper as needed.

Plate the Shrimp

Arrange the cooled jumbo shrimp on a serving platter.

Serve with Salsa Rosa

Serve the shrimp with the salsa rosa on the side for dipping.