Jasmine Peach Bellini Recipe
Champagne Peach Puree Jasmine Tea Lemon Juice
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Ingredients
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Peach Puree
Jasmine Tea
Assembly
Method
Peach Puree
Prepare the Peaches
Wash and slice the fresh peaches, removing the pit.
Blend Peaches
In a blender, combine the sliced peaches and lemon juice. Blend until smooth.
Strain Puree
Strain the puree through a fine mesh sieve to remove any pulp for a smoother texture.
Jasmine Tea
Assembly
Mix Puree and Tea
In a large pitcher, combine 1 cup of the peach puree, 1 cup of jasmine tea, and 1 tablespoon of lemon juice. Stir well.
Add Champagne
Slowly pour in the champagne or sparkling wine, stirring gently to combine.
Serve and Garnish
Serve the bellini in champagne flutes, garnishing each glass with fresh peach slices.