Jul 14 2026
RestaurantsArthur's Prime SteakhouseHomestyle Prime Breakfast Recipe

Homestyle Prime Breakfast Recipe

Time45m
Serves2

two eggs bacon sausage asiago grits skillet potatoes fruit biscuit

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Ingredients

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Main Ingredients

Seasonings and Extras

Method

Prepare Ingredients

  1. 1

    Prep Potatoes

    Wash and peel the potatoes. Cut them into small cubes (about 1/2 inch).

  2. 2

    Cook Grits

    In a saucepan, bring 4 cups of water to a boil. Add 1 cup of grits and a pinch of salt. Stir and reduce heat to low, cooking for about 20-25 minutes until thickened, stirring occasionally.

  3. 3

    Grate Asiago Cheese

    While the grits are cooking, grate the asiago cheese and set aside.

  4. 4

    Prepare Fruit

    Wash the mixed berries or seasonal fruits and set aside for serving.

Cooking

  1. 5

    Cook Bacon

    In a large skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and place on paper towels to drain.

  2. 6

    Cook Sausage

    In the same skillet, add the sausage links and cook until browned and cooked through, about 8-10 minutes. Remove and set aside.

  3. 7

    Cook Potatoes

    In the same skillet, add 1 tablespoon of olive oil and the cubed potatoes. Season with salt and pepper. Cook for about 15-20 minutes, stirring occasionally, until golden brown and tender.

  4. 8

    Cook Eggs

    In a separate pan, heat 1 tablespoon of butter over medium heat. Crack the eggs into the pan and cook them sunny-side up or to your desired doneness, seasoning with salt and pepper.

  5. 9

    Finish Grits

    Once the grits are finished cooking, stir in the asiago cheese until melted and creamy.

Assembly

  1. 10

    Plate the Breakfast

    On each plate, serve a portion of asiago grits, followed by the crispy bacon, sausage links, and golden potatoes. Top with the cooked eggs.

  2. 11

    Serve with Fruit and Biscuit

    Add a cup of mixed fruit on the side and serve warm biscuits. Enjoy your homestyle prime breakfast!

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