Herb & Cheese Roasted Tomatoes Recipe
Make Herb & Cheese Roasted Tomatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Herbs & Spices
Cheese
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for roasting the tomatoes.
- 2
Prep the tomatoes
Slice the Roma tomatoes in half lengthwise and scoop out the seeds gently using a spoon to create space for the filling.
- 3
Prepare the herb mixture
Finely chop the fresh basil and thyme leaves. Mince the garlic cloves. In a bowl, combine the chopped herbs, minced garlic, salt, and black pepper. Mix well.
Assembly
- 4
Fill the tomatoes
Drizzle olive oil inside each tomato half. Fill each half generously with the herb mixture. Top with equal portions of Parmesan and Feta cheese.
Roasting
- 5
Roast the tomatoes
Place the filled tomatoes on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the tomatoes are tender and the cheese is golden and bubbling.
Serving
- 6
Serve warm
Remove from the oven and let cool for a few minutes. Serve warm as a delightful appetizer or side dish.