Godiva Chocolate Cheesecake Recipe
Make Godiva Chocolate Cheesecake Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Baking and Topping
Method
Baking and Topping
- 1
Bake the Cheesecake
Pour the filling into the cooled crust and smooth the top. Bake in a preheated oven at 325°F (163°C) for 55-60 minutes or until the edges are set and the center is slightly jiggly.
- 2
Cool the Cheesecake
Turn off the oven and crack the door. Let the cheesecake cool in the oven for 1 hour. Then remove it from the oven and cool to room temperature before refrigerating for at least 4 hours or overnight.
- 3
Prepare the Whipped Cream
In a mixing bowl, combine the heavy cream and powdered sugar. Beat with an electric mixer until soft peaks form.
- 4
Top the Cheesecake
Spread the whipped cream over the top of the chilled cheesecake and garnish with chocolate shavings or curls.