Fresh Mozzarella Recipe
vine ripe tomatoes basil balsamic vinaigrette
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Ingredients
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Fresh Ingredients
Dressing
Method
Preparation
- 1
Prepare the Tomatoes
Wash the vine ripe tomatoes under cold water. Slice them into thick rounds, about 1/2 inch thick. Set aside.
- 2
Slice the Mozzarella
Using a sharp knife, slice the fresh mozzarella cheese into similar thick rounds, about 1/2 inch thick, to match the tomatoes.
- 3
Prepare the Basil
Gently rinse the fresh basil leaves in cold water to remove any dirt. Pat dry with a paper towel.
Assembly
- 4
Layer the Ingredients
On a large serving platter, alternate layers of tomato slices and mozzarella slices. Start with a slice of tomato, followed by a slice of mozzarella, and then a basil leaf. Repeat until all ingredients are used.
- 5
Drizzle with Balsamic Vinaigrette
Once all the layers are assembled, generously drizzle the balsamic vinaigrette over the entire dish. Adjust the amount to taste.
- 6
Serve
Serve immediately as a fresh appetizer or side dish. Enjoy the vibrant flavors of the ingredients!