Filet Mignon Recipe
Tender filet, grilled to perfection.
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Ingredients
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Meat
Marinade
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, rosemary, salt, and black pepper. Mix well to create a marinade.
- 2
Marinate the Filet Mignon
Place the filet mignon pieces in a zip-top bag or shallow dish. Pour the marinade over the meat, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
Grilling
- 3
Preheat the Grill
Preheat your grill to high heat, around 450-500°F (232-260°C).
- 4
- 5
Flip and Cook
Flip the steaks and grill for an additional 4-5 minutes for medium-rare, or longer to reach your desired doneness.
- 6
Rest the Steaks
Once cooked, remove the filet mignon from the grill and let them rest for about 5 minutes before serving.