Egg Omelet Recipe
skillet potatoes fruit, cheddar cheese, bacon, ham, onion, bell pepper, tomato, olive, jalapeno
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Ingredients
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Omelet Ingredients
Skillet Potatoes Ingredients
Fruit Ingredients
Method
Omelet Directions
- 1
- 2
- 3
Cook the Omelet
Heat olive oil in a non-stick skillet over medium heat. Add the chopped onion and bell pepper, cooking until soft. Pour the beaten eggs into the skillet, swirling to cover the bottom. As the eggs begin to set, sprinkle the cooked bacon, chopped ham, cheddar cheese, olives, jalapeno, and tomato on one half of the omelet.
- 4
Finish the Omelet
Once the eggs are fully set, fold the omelet in half over the fillings. Cook for an additional minute, then slide onto a plate.
Skillet Potatoes Directions
- 5
Prepare the Potatoes
Peel and dice the potatoes into small cubes.
- 6
Fruit Directions
- 7
Prepare the Fruit
Wash and chop the assorted fresh fruits into bite-sized pieces. Serve them in a bowl as a refreshing side.