Creamed Corn Recipe

Time30m

Serves6

Make Creamed Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Corn
If using fresh corn, shuck the corn and remove the kernels from the cobs using a sharp knife. You should have about 4 cups of corn kernels.
2
Melt the Butter
In a large skillet over medium heat, melt the butter until it is fully melted and bubbling.
3
Cook the Corn
Add the corn kernels to the skillet and stir to coat them with the melted butter. Cook for about 5-7 minutes, stirring occasionally, until the corn is tender.
4
Add Cream and Seasonings
Pour in the heavy cream, and add the sugar, salt, and black pepper. Stir well to combine all ingredients.
5
Simmer
Let the mixture simmer on low heat for about 10-15 minutes, stirring occasionally, until the cream has thickened slightly and the flavors are well combined.
6
Garnish and Serve
If desired, sprinkle chopped chives over the top for garnish. Serve warm as a side dish.