Cheesecake With Fresh Berries Recipe
Make Cheesecake With Fresh Berries Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the crust
In a medium bowl, combine the graham cracker crumbs, granulated sugar, melted butter, and salt. Mix until well combined and the mixture resembles wet sand.
- 2
Filling Preparation
- 3
Mix the filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add the granulated sugar and continue mixing until well combined.
- 4
Add additional ingredients
Add the sour cream, vanilla extract, and eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed to ensure everything is well incorporated.
- 5
Pour into crust
Pour the filling over the cooled crust in the springform pan. Smooth the top with a spatula.
Baking and Topping
- 6
Bake the cheesecake
Bake in the preheated oven at 325°F (160°C) for about 55-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour to cool slowly.
- 7
Chill
Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight for best results.
- 8
Prepare the topping
Just before serving, toss the fresh berries with powdered sugar in a small bowl. Let them sit for about 10 minutes to release their juices.
- 9
Serve
Remove the cheesecake from the springform pan, top with the berry mixture, and garnish with mint leaves if desired. Slice and serve chilled.