Bruschetta Recipe
Toasted bread topped with fresh tomatoes and basil.
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Ingredients
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Bread
Topping
Method
Preparation
- 1
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices.
- 2
Toast the Bread
Place the sliced baguette on a baking sheet. Brush one side of each slice with olive oil. Toast in the oven for about 5-7 minutes until golden brown.
Topping Preparation
- 3
Prepare the Tomato Mixture
Dice the fresh tomatoes and place them in a mixing bowl. Finely chop the fresh basil leaves and add them to the tomatoes.
- 4
Add Seasoning
Mince the garlic cloves and add them to the tomato and basil mixture. Season with salt and black pepper to taste. Mix gently to combine all the ingredients.
Assembly
- 5
Assemble the Bruschetta
Remove the toasted bread from the oven. Spoon the tomato mixture generously onto each slice of toasted baguette.
- 6
Serve
Serve immediately while the bread is still warm and enjoy your fresh bruschetta!