Broiled Pork Tenderloin Medallions Recipe
raspberry chipotle reduction
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Ingredients
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Pork Tenderloin Medallions
Raspberry Chipotle Reduction
Method
Preparing the Pork Tenderloin
- 1
Preheat the Broiler
Preheat your broiler to high, and adjust the oven rack so that it's about 6 inches away from the heat source.
- 2
Prepare the Pork
Trim any excess fat from the pork tenderloin and cut it into 1-inch thick medallions.
- 3
- 4
Broil the Pork
Place the seasoned pork medallions on a broiler pan and broil for 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C).
Making the Raspberry Chipotle Reduction
- 5
Combine Ingredients
In a small saucepan, combine the fresh raspberries, chipotle peppers, brown sugar, red wine vinegar, and a pinch of salt.
- 6
Cook the Sauce
Add 1 cup of water to the saucepan and bring the mixture to a boil over medium heat. Reduce the heat and let it simmer for about 10-15 minutes, or until the raspberries have broken down.
- 7
Blend and Strain
Using a blender or an immersion blender, blend the mixture until smooth. Strain through a fine-mesh sieve into a clean saucepan, discarding the solids.
- 8
Reduce the Sauce
Return the strained sauce to the stove and simmer for an additional 5-10 minutes, or until it thickens slightly. Adjust seasoning with salt if needed.