Broiled Jumbo Fresh Water Prawns Recipe
watercress citrus riesling glaze
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Ingredients
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Prawns
Citrus Riesling Glaze
Method
Preparation of Prawns
- 1
Clean the Prawns
Rinse the jumbo fresh water prawns under cold running water and pat them dry with paper towels.
- 2
Marinate the Prawns
In a large bowl, combine olive oil, minced garlic, salt, and black pepper. Add the cleaned prawns and toss to coat evenly. Let marinate for at least 15 minutes.
Citrus Riesling Glaze
- 3
Prepare the Glaze
In a saucepan over medium heat, combine the Riesling wine, fresh orange juice, fresh lemon juice, and honey. Bring to a simmer, then reduce heat to low and let simmer for about 10-15 minutes, stirring occasionally until the mixture thickens slightly.
- 4
Add Watercress
Once the glaze has thickened, remove from heat and stir in the chopped fresh watercress. Set aside.
Broiling the Prawns
- 5
Preheat the Broiler
Preheat your broiler to high. Adjust the oven rack so that it is about 6 inches from the heat source.
- 6
Broil the Prawns
Place the marinated prawns on a broiler-safe baking sheet in a single layer. Broil for 2-3 minutes on each side, or until they turn pink and are cooked through.
- 7
Glaze the Prawns
Remove the prawns from the oven and immediately brush them generously with the citrus riesling glaze.
Serving
- 8
Serve
Transfer the broiled prawns to a serving platter, drizzle with any remaining glaze, and serve immediately. Enjoy your delicious broiled jumbo fresh water prawns with watercress citrus riesling glaze!