Braised Petit Jean Fresh Bacon Recipe
queso fresco watermelon apple butter
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Begin by dicing the Petit Jean Fresh Bacon into bite-sized pieces. Cut the watermelon into small cubes, and crumble the queso fresco. Set all ingredients aside.
- 2
Mix Seasoning
In a small bowl, mix together the salt and black pepper. This will be used to season the bacon as it cooks.
Cooking
- 3
Cook the Bacon
In a large skillet, heat the olive oil over medium heat. Add the diced Petit Jean Fresh Bacon and cook until it becomes crispy, about 10-12 minutes. Stir occasionally to ensure even cooking.
- 4
Add Seasoning
Once the bacon is crispy, sprinkle the mixed seasoning of salt and black pepper over the bacon. Stir well to combine and cook for an additional 2 minutes.
- 5
Incorporate Watermelon
Add the cubed watermelon to the skillet with the bacon and cook for about 5 minutes until the watermelon softens slightly but still holds its shape.
- 6
Finish with Apple Butter
Stir in the apple butter, allowing it to coat the bacon and watermelon. Cook for an additional 2-3 minutes until everything is heated through.
Serving
- 7
Plate the Dish
Transfer the braised bacon and watermelon mixture to a serving platter. Top with crumbled queso fresco and garnish with fresh mint if desired.
- 8
Enjoy!
Serve warm as an appetizer or a main dish, and enjoy the delightful combination of flavors.