Bone – In Heritage Berkshire Pork Chop Recipe
apple cider reduction sweet corn cakes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Chop
Apple Cider Reduction
Sweet Corn Cakes
Method
Pork Chop
- 1
Season the Pork Chops
Pat the pork chops dry with paper towels. Season generously with salt and black pepper on both sides.
- 2
Sear the Pork Chops
In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until they are golden brown.
- 3
- 4
Rest the Pork Chops
Remove the pork chops from the skillet and let them rest for at least 5 minutes before serving.
Apple Cider Reduction
- 5
Combine Ingredients
In a small saucepan, combine apple cider, honey, and cider vinegar.
- 6
Reduce the Mixture
Bring to a gentle boil over medium heat. Reduce heat and let it simmer until the mixture is reduced by half and thickened, about 15-20 minutes.
- 7
Strain Sauce
Strain the reduction through a fine-mesh sieve to remove any solids. Set aside.
Sweet Corn Cakes
- 8
Mix Dry Ingredients
In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
- 9
- 10
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
- 11
Cook the Corn Cakes
Heat a non-stick skillet over medium heat and pour in about 1/4 cup of batter for each cake. Cook until bubbles form on the surface and the edges look set, about 3-4 minutes. Flip and cook for another 2-3 minutes until golden brown.
- 12
Serve
Serve the corn cakes warm alongside the pork chops and drizzle with apple cider reduction.