Jul 14 2026
Restaurants›Arthur's Prime Steakhouse›Beef Tenderloin Eggs Benedict Recipe

Beef Tenderloin Eggs Benedict Recipe

Inspired by Arthur's Prime Steakhouse
Time50m
Serves4

skillet potatoes fruit

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Ingredients

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Beef Tenderloin

Eggs and Hollandaise Sauce

Skillet Potatoes

Fruit Garnish

Method

Beef Tenderloin

  1. 1

    Preheat Oven

    Preheat the oven to 400°F (200°C).

  2. 2

    Season Beef

    Season the beef tenderloin with salt and black pepper on all sides.

  3. 3

    Sear Beef

    In a skillet, heat olive oil over medium-high heat. Sear the beef on all sides until browned, about 4-5 minutes.

  4. 4

    Roast Beef

    Transfer the skillet to the preheated oven and roast for 15-20 minutes for medium-rare or until desired doneness.

  5. 5

    Rest Beef

    Once cooked, remove from oven and let rest for 5 minutes before slicing.

Eggs and Hollandaise Sauce

  1. 6

    Melt Butter

    In a double boiler, melt the butter over low heat until it is completely melted.

  2. 7

    Whisk Egg Yolks

    In a separate bowl, whisk together the egg yolks and lemon juice until thickened.

  3. 8

    Prepare Hollandaise

    Gradually whisk in the melted butter until the sauce is smooth. Season with salt and cayenne pepper.

  4. 9

    Poach Eggs

    In a pot of simmering water, poach the eggs for about 3 minutes until the whites are set but the yolks are still runny.

Skillet Potatoes

  1. 10

    Prepare Potatoes

    Peel and dice the potatoes into small cubes.

  2. 11

    Cook Potatoes

    In a skillet, heat olive oil over medium heat and add the diced potatoes and chopped onion.

  3. 12

    Fry Potatoes

    Season with salt, black pepper, and paprika. Cook until the potatoes are golden brown and crispy, about 15-20 minutes.

Fruit Garnish

  1. 13

    Prepare Fruit

    Rinse the mixed berries and pat dry. Arrange them on the plate for garnish.

  2. 14

    Garnish

    Chop mint leaves and sprinkle over the berries for added flavor.

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