Banana Ice Cream Recipe
Make Banana Ice Cream Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Preparation
- 1
Prepare the Bananas
Peel the ripe bananas and slice them into small chunks. This will help them freeze faster and blend easier.
- 2
Freeze the Bananas
Place the sliced bananas in a single layer on a baking sheet lined with parchment paper. Freeze for at least 2 hours, or until they are completely solid.
Blending and Mixing
- 3
Blend the Base Ingredients
In a blender or food processor, combine the frozen banana pieces, coconut milk, honey or maple syrup, and vanilla extract. Blend until smooth and creamy.
- 4
Add Optional Mix-ins
If desired, add chocolate chips, chopped nuts, or peanut butter to the blender. Pulse a few times to incorporate them without completely blending.
Freezing
- 5
Transfer and Freeze
Transfer the banana ice cream mixture to an airtight container. Smooth the top with a spatula and cover tightly. Freeze for another 2 to 3 hours, or until firm.
- 6
Serve
Scoop the banana ice cream into bowls or cones and enjoy! You can let it sit at room temperature for a few minutes if it's too hard to scoop.