Banana Fosters Recipe
Make Banana Fosters Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Banana Foster Ingredients
Method
Preparation Directions
- 1
Prepare the Bananas
Peel the ripe bananas and slice them in half lengthwise. You can also cut them into thick slices if you prefer.
- 2
Melt the Butter
In a large skillet, melt the unsalted butter over medium heat until it is completely melted and starts to bubble slightly.
- 3
Add Sugar and Cinnamon
Add the brown sugar and cinnamon to the melted butter. Stir continuously until the mixture is smooth and begins to bubble.
- 4
Cook the Bananas
Carefully add the sliced bananas to the skillet. Cook for about 2-3 minutes, gently turning them to coat with the sauce.
- 5
Flambé with Rum
Remove the skillet from the heat and carefully add the dark rum. Return the skillet to the heat and allow the rum to ignite. If it doesn't ignite, carefully use a long lighter to flambé the mixture. Let it burn for a few seconds, then shake the skillet gently to extinguish the flames.
- 6
Serve the Dish
Scoop the banana foster mixture over a serving of vanilla ice cream. Serve immediately while hot.