Baked Potato Recipe

Time1h 10m

Serves4

Make Baked Potato Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the oven
Preheat your oven to 425°F (220°C). This will ensure that the potatoes cook evenly.
2
Wash the potatoes
Thoroughly wash the Russet potatoes under cold water to remove any dirt or debris.
3
Prick the potatoes
Using a fork, prick several holes into each potato. This allows steam to escape while baking and prevents the potatoes from bursting.
4
Season the potatoes
Rub each potato with olive oil and sprinkle with salt and black pepper, coating them evenly.

5
Bake the potatoes
Place the prepared potatoes directly on the middle rack of the preheated oven. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.

6
Remove and cool
Once baked, carefully remove the potatoes from the oven and let them cool for a few minutes.
7
Add toppings
Slice each potato open and fluff the insides with a fork. Add your choice of toppings such as sour cream, chives, shredded cheese, and bacon bits.
8
Serve
Serve the baked potatoes hot, with additional toppings on the side for guests to customize their potatoes.