Baby Spinach Recipe
red onion walnuts goat cheese drambuie vinaigrette
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Ingredients
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Salad Base
Drambuie Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, add the baby spinach leaves. Thinly slice the red onion and add it to the bowl. Roughly chop the walnuts and sprinkle them over the spinach and onion. Crumble the goat cheese and add it as well.
Vinaigrette Preparation
- 2
Make the Drambuie Vinaigrette
In a small bowl or jar, combine the Drambuie, olive oil, apple cider vinegar, honey, salt, and black pepper. Whisk or shake until the mixture is well combined and emulsified.
Assembly
- 3
Combine and Serve
Drizzle the Drambuie vinaigrette over the salad and toss gently to combine. Serve immediately for the freshest taste.