Asparagus Recipe

Time15m

Serves4

steamed or grilled

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prep the Asparagus
Rinse the asparagus under cold water to remove any dirt. Trim the woody ends of the asparagus by cutting about 1-2 inches from the bottom.

2
Steaming Method
Fill a pot with about an inch of water and bring it to a boil. Place the trimmed asparagus in a steamer basket and set it over the boiling water. Cover and steam for about 4-6 minutes, or until the asparagus is bright green and tender but still crisp.
3
Grilling Method
Preheat your grill to medium-high heat. Toss the asparagus with olive oil, salt, and black pepper in a bowl. Place the asparagus directly on the grill grates and cook for about 5-7 minutes, turning occasionally, until charred and tender.

4
Add Lemon Juice
Once cooked by either method, remove the asparagus from the heat. Drizzle with lemon juice before serving to enhance flavor.