Arthur's Petit Filet Recipe
roasted red potatoes fried Brussels sprouts
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Ingredients
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Roasted Red Potatoes
Fried Brussels Sprouts
Method
Roasted Red Potatoes
Preparation
Preheat your oven to 400°F (200°C). Wash and quarter the red potatoes.
Seasoning
In a large bowl, toss the quartered potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
Roasting
Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until golden brown and tender.
Fried Brussels Sprouts
Preparation
Trim the ends of the Brussels sprouts and cut them in half. Mince the garlic cloves.
Cooking
In a large skillet, heat the olive oil over medium heat. Add the Brussels sprouts and cook for 5-7 minutes, stirring occasionally, until they start to brown.
Adding Flavor
Add the minced garlic, balsamic vinegar, salt, and black pepper. Cook for an additional 3-5 minutes, stirring until the Brussels sprouts are tender and caramelized.