Arthur's Mac – N – Cheese Recipe
Make Arthur's Mac – N – Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Cheese Sauce
Toppings (optional)
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring 4 quarts of water to a rolling boil.
- 2
Cook Pasta
Add the elbow macaroni to the boiling water and cook according to package instructions, usually about 8-10 minutes, until al dente.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Making Cheese Sauce
- 4
Melt Butter
In the same pot, melt 4 tablespoons of unsalted butter over medium heat.
- 5
Add Flour
Once melted, whisk in 1 tablespoon of all-purpose flour and cook for about 1 minute until bubbly.
- 6
Add Milk
Gradually pour in 2 cups of milk while continuously whisking to avoid lumps. Cook until the mixture thickens, about 3-5 minutes.
- 7
Add Cheese
Remove from heat and stir in 2 cups of shredded cheddar cheese until melted and smooth.
- 8
Season
Add 1 teaspoon each of salt, black pepper, and paprika to the cheese sauce and mix well.
Combining Ingredients
- 9
Combine Pasta and Sauce
Add the drained elbow macaroni back into the pot with the cheese sauce and stir until the pasta is evenly coated.
- 10
Prepare Topping (optional)
In a small bowl, mix together the bread crumbs and grated Parmesan cheese. Sprinkle this mixture over the mac and cheese for a crunchy topping.
Baking (optional)
- 11
Preheat Oven
If using topping, preheat your oven to 350°F (175°C).
- 12
Bake
Transfer the mac and cheese to a baking dish and bake for 20-25 minutes until bubbly and golden on top.
Serving
- 13
Serve
Scoop the mac and cheese into bowls and serve hot, garnished with additional cheese or herbs if desired.