Arthur's Chopped Salad Recipe
lettuce mix onion olives mushrooms apple smoked bacon eggs artichokes crumbled bleu cheese crisp onions house vinaigrette
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Ingredients
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Salad Base
Toppings
Vinaigrette
Method
Preparing the Salad
- 1
Prepare the Ingredients
Wash and dry the lettuce mix thoroughly. Chop the red onion, mushrooms, and apple into bite-sized pieces. Drain and chop the artichoke hearts if they are whole. Slice the kalamata olives in half.
- 2
- 3
Assembling the Salad
- 4
Combine the Veggies
In a large bowl, combine the chopped lettuce mix, red onion, mushrooms, apple, artichoke hearts, and kalamata olives. Toss gently to mix.
- 5
Add the Toppings
Add the crispy bacon pieces, sliced hard-boiled eggs, crumbled bleu cheese, and crispy onions on top of the salad.
Making the Vinaigrette
- 6
Mix the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to coat all ingredients evenly.
Serving
- 8
Serve
Divide the salad into serving bowls and enjoy immediately, or refrigerate for later use.