Arthur's Bread Pudding With Ice Cream Recipe
Make Arthur's Bread Pudding With Ice Cream Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Pudding
Ice Cream
Method
Bread Pudding Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread
Cut the day-old bread into 1-inch cubes and place them in a large mixing bowl.
- 3
Mix Wet Ingredients
In a separate bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- 4
Combine Mixtures
Pour the wet mixture over the bread cubes, ensuring all pieces are soaked. If using, fold in the raisins or currants.
- 5
Transfer to Baking Dish
Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.
- 6
Bake the Pudding
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- 7
Cool Down
Once baked, remove the bread pudding from the oven and let it cool for about 10 minutes before serving.
Serving
- 8
Serve with Ice Cream
Scoop the bread pudding into bowls and top each serving with a scoop of vanilla ice cream.
- 9
Enjoy!
Serve warm and enjoy the delightful combination of warm bread pudding and cold ice cream.